Pangasius fillet cut

Latin name

: Pangasius Hypophthalmus

Origin

: Vietnam.

Season

: Whole year round.

Specification

: Well trimmed, skinless, boneless, red meat off, belly off, fat off.

Glazing ( % )

: 0%, 10%, 15%, 20% ....customer’s need.

Size

: 70/100, 100/140 (gr/pcs)

* After or before glazing or customer’s need.

Packing

: The specification & brand are up to customer’s demand.

+ IQF, 1kg x 5 or 10/PE with rider/CTN ( standard packing )

+ Bulk Pack: 5kg x 1 or 2/ CTN

+ Or customer’s need.

Price

: FOB – CFR – CNF – CIF…or customer’s request